![]() ![]() For easier clean up, use a liner in your slow cooker. Once boiling, add in the pasta and cook until al dente. Add 8 cups of water to a large stock pot, salt it, and bring it to a boil. Seasonings: salt, pepper and crushed red pepper are my choices, but feel free to add in some dry ground mustard, paprika or even Italian seasoning.Butter and olive oil: you don't want your pasta to stick together so a little butter and olive oil make sure that doesn't happen. ![]() I'm sure you could use whole milk too, but that would be really rick.
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